If you’re in the mood for some spicy, tangy chicken, look no farther. Here is an easy, flavorful marinade that coats the chicken and can be grilled or baked to...

Now here is some really authentic Indian street food. Since I must resist the temptation to consume it on the streets of Bombay I had to find a way to...

Here’s a great way to spice up a barbecue or cook-out this summer! This healthy recipe uses ground chicken and mixes in an aromatic combination of spices so that the...

Stuffing humble vegetables really can transform them into bearers of bursting flavor and the tomato is no exception. This is one of my grandmother, Sophia Iqbal’s signature dishes and a...

This dish brings home the flavors of South Asia in an immensely satisfying way. Roasted pieces of succulent chicken are doused in a rich and spicy tomato based sauce. The...

What can be more hearty and satisfying than meat and potatoes combined? And shepherd’s pie is just that American favorite, brought to us from England. In my kitchen, it takes...

This is a wonderful, hearty salad that tastes just as delightful as it looks. It says “spring” and brightens up any table! It can be eaten as whole meal for...

If you’ve ever visited an Indian restaurant chances are high that you’ve sampled this delicacy. This dish originated almost century ago, in the land of my paternal ancestors, in Punjab. Traditionally...

Every south Asian loves a warm bowl of perfectly seasoned rice and, honestly, who doesn’t?! Hence, we are quick to embrace rice from a variety of other cultures. Spanish rice is one...

Not just a fall favorite! In this luscious dessert, layers of pumpkin mousse are sandwiched between warm spice cake and cool whipped cream. There are three textures and three distinct...