Summer is here! It’s time to spice up your barbecue table with a new recipe that is different and healthy. Buffalo chicken burgers/patties are a great way to incorporate some...

Indian cuisine has taken the world over with its incredible flavors and spices. However, many still regard Indian food to be primarily the same-old butter chicken and garlic naan. This...

This dessert is as warmly delicious as pretty to behold. The juicy sweetness of fresh strawberries and blueberries mingle together under a golden streusel topping. Little sugar is needed as...

If there ever was a south Asian equivalent of PB and J, or Fish and Chips this might be it! This combination dish originated in the Punjab region of south...

Food is the ultimate cultural artifact and I love tracing the origins of dishes. Cajun cooking, for example, was brought by French colonists to Louisiana and has a distinctive combination...

If you secretly believe that mashed potatoes are somewhat boring, I have the perfect recipe for you! Imagine the buttery fluffiness of smooth mashed potato meeting an adventurous bread crumb and crisp...

Simple, buttery, seasoned and a perfect accompaniment to any meat dish or array of other vegetables. I love mushrooms even just by themselves! Ingredients (Mushrooms) 2 tbsp olive oil 16 oz...

Here’s a dish that brightens up your plate just as much as it tingles your palate. The fiery flavors of east blend into smooth tomato paste which lovingly coats the...

Not for the faint-hearted! This very flavorful dish originates from the state of Tamil Nadu, in south India, in a small region called Chettinad. Here we have chicken marinated in yogurt that...

If you’re in the mood for some spicy, tangy chicken, look no farther. Here is an easy, flavorful marinade that coats the chicken and can be grilled or baked to...