Vermicelli is the most popular type of pasta in the Indian kitchen. It is a fine version of angel hair and often pre-roasted to a golden brown. In this simple...

Food is the ultimate cultural artifact and I love tracing the origins of dishes. Cajun cooking, for example, was brought by French colonists to Louisiana and has a distinctive combination...

I love traditions that intersect with soul food and this is one of them. Pongal is a festival that celebrates harvest in south India and is typically during the winter...

Here’s a simple melt-in-your-mouth recipe for golden apple fritters. Very easy to make – this soft and luscious pastry is bursting with apples and drizzled with a light sugar glaze....

Traditionally a fall favorite, you can always try this dessert if you are seeking warmth and comfort during any season. It does go well with fall foliage or snowing weather. Try...

If you secretly believe that mashed potatoes are somewhat boring, I have the perfect recipe for you! Imagine the buttery fluffiness of smooth mashed potato meeting an adventurous bread crumb and crisp...

Simple, buttery, seasoned and a perfect accompaniment to any meat dish or array of other vegetables. I love mushrooms even just by themselves! Ingredients (Mushrooms) 2 tbsp olive oil 16 oz...

Here’s a dish that brightens up your plate just as much as it tingles your palate. The fiery flavors of east blend into smooth tomato paste which lovingly coats the...

Here’s a warm, hearty and colorful dessert: buttery golden crust topped with mixed berries which are sweet, yet tart, and bursting with flavor. The perfect topping, you ask? A scoop...

There are few things more sinfully delicious that a velvety, creamy chocolate mousse. Here’s a very simple recipe and the flavors can be modulated by picking a dark versus semi-sweet...