If you’re craving a dish that bursts with flavor and has a perfect balance of spices, look no further than Chicken Ghee Roast! This rich and aromatic recipe hails from the coastal regions of Mangalore, known for its bold use of ghee (clarified butter) and freshly ground spices. The succulent chicken, coated in a spicy, tangy masala, is slow-cooked to perfection in fragrant ghee, creating a dish that’s both indulgent and comforting. Whether you’re serving it with hot steamed rice, naan, or even dosa, Chicken Ghee Roast is sure to impress with its depth of flavor and melt-in-your-mouth texture.

Ingredients (Chicken Ghee Roast)

  • 2 red onions, chopped finely
  • 1/2 tsp pepper corn
  • 1 tsp cumin seeds
  • 1 tsp fennel seeds
  • 3 red chilies
  • 1/2 tsp fenugreek seeds
  • 2 tbsp ginger-garlic paste
  • 1 tsp jaggery powder
  • 1/4 cup tamarind juice
  • 1/2 tsp turmeric powder
  • 1 tsp kashmiri chili powder
  • 3 sprigs curry leaves
  • 1/2 cup yogurt
  • Ghee

Method

Prep Time: 30 min

Cook Time 30 min

(Serves 4)

  1. In a bowl, combine chicken, spices, tamarind, and ginger-garlic paste – this is the marinade.
  2. Heat ghee and fry onions until golden brown; then add chicken and yogurt. Stir until water evaporates and add curry leaves.
  3. Continue to cook until chicken is cooked and oil separates.
  4. Serve with naan and/or rice!