Simple, buttery, seasoned and a perfect accompaniment to any meat dish or array of other vegetables. I love mushrooms even just by themselves!

Ingredients (Mushrooms)

• 2 tbsp olive oil
• 16 oz small mushrooms, halved
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• 4 tbsp unsalted butter
• 1 tbsp minced garlic
• 1/4 tsp chili flakes

Method

Prep Time: 5 min

Cook Time: 10 min

(Serves 3)

1. In a large pan, heat the olive oil over medium-high heat. Add mushrooms along with the salt and pepper. Toss and place the mushrooms in a single layer.
2. Cook for four minutes, without touching. Then, reduce heat to medium-low and add butter, garlic, and chilli flakes. Cook for 3-4 more minutes until the garlic smell permeates your kitchen.
3. Serve and enjoy!