There’s no better way to enjoy sun-kissed, ripe peaches than one slice at a time embedded in this tart. The ingredients are few and simple, and just enhance the freshness of the peaches which remain firm and succulent in the oven. Now here’s delicious a flash of summer on your plate!

Ingredients (Peach Tart)

  • 1 1/2 cups + 2 tbsp all-purpose flour
  • 3/4 tsp kosher salt
  • 3/4 cup + 1 tsp sugar
  • 1/2 cup vegetable oil
  • 2 tbsp whole milk
  • 1/4 tsp vanilla extract
  • 2 tbsp cold, unsalted butter
  • 3 small ripe peaches (up to 5), pitted and thickly sliced

Method

Prep Time: 20 min

Cook Time: 40 min

Serves (10-15)